“They only allow private clubs or restaurants because bars are just meant to drink,” says Al Bottego, the Asheville ABC board’s chief of law enforcement. “It is their only purpose. The No. 1 problem statewide is overconsumption, and it’s always been the big fear, and it’s why the bar thing has never been allowed. Private clubs are the only version you would have of a bar, that’s as close as you’ll get. As far as having a neighborhood bar where people just come in for a drink, it wont happen. Because, again, think of today’s culture: You leave work, you come down to the bar and put down a couple or three mixed drinks before you go home. It creates the environment for DWIs.”
“The revision in rules in my opinion is a direct response to the change in times and commission being progressive to the need for change,” says Bottego, “The change in membership time [in my opinion] allows the new member to take advantage of the social setting sooner, but again the structure for [a] private club is much more than just a place to drink.”
And now, it’s happening all around the city but most people don’t know why. It all comes down to North Carolina A.L.E. law, but it hasn’t been strictly enforced in the last 10 years here.
The law basically lays out what types of places are allowed to sell alcohol. Restaurants can, but they need to make most of their money off of food. There is no real provision for a “bar.” Instead, there’s a thing called a “private club.”
According to state alcohol laws and regulations, all private clubs must have memberships. Some places even sell food but can’t qualify as a “restaurant” unless they sell 30% more in total gross sales of food and non-alcoholic beverages.
