“They only allow private clubs or restaurants because bars are just meant to drink,” says Al Bottego, the Asheville ABC board’s chief of law enforcement. “It is their only purpose. The No. 1 problem statewide is overconsumption, and it’s always been the big fear, and it’s why the bar thing has never been allowed. Private clubs are the only version you would have of a bar, that’s as close as you’ll get. As far as having a neighborhood bar where people just come in for a drink, it wont happen. Because, again, think of today’s culture: You leave work, you come down to the bar and put down a couple or three mixed drinks before you go home. It creates the environment for DWIs.”
“It’s not that I have any issue obeying the rule, I just don’t understand why it’s there” says Celeste Adams of Burger Bar, a beer and shot joint that has been around for nearly 70 years. “It happens every single time someone walks in the door. ‘Do you have a membership?’ ‘Would you like to buy a membership?’ Or ‘do you have your membership card?’ And then people don’t have their membership cards on them, and they have to fill out the whole form again and pay for a new card. Or they have 35 different memberships in their wallet, their wallet is huge and they don’t want to carry it. I just don’t necessarily know what the point is anymore.”
And now, it’s happening all around the city but most people don’t know why. It all comes down to North Carolina A.L.E. law, but it hasn’t been strictly enforced in the last 10 years here.
The law basically lays out what types of places are allowed to sell alcohol. Restaurants can, but they need to make most of their money off of food. There is no real provision for a “bar.” Instead, there’s a thing called a “private club.”
According to state alcohol laws and regulations, all private clubs must have memberships. Some places even sell food but can’t qualify as a “restaurant” unless they sell 30% more in total gross sales of food and non-alcoholic beverages.
